![]() ![]() (spring–fall) Outdoor market $Įxquisite charcuterie boards, sandwiches, pizzas, and a burger to go or to eat at Pete Seghesio’s salumeria. Produce, artisanal meats and cheeses, prepared foods downtown, Tues. Old-school feel, gourmet cuisine at Dry Creek General Store, open since 1881. Opened in 1881 and still atmospheric store sells gourmet sandwiches, soups, and salads to go or enjoy in picnic area. Breakfast, Sandwiches, Picnics, To Goīaked goods (super croissants), breakfast served all day, hearty salads, and sandwiches for lunch. ![]() American $$ Great way to start the day: golden-brown croissant or other pastry at Costeaux. Lou ‘n’ more) love the espresso and house sauces. American $$ (no tipping)īarbecue in several styles (TX, K.C., St. Italian $$$įood & Wine declared HBG’s juicy burgers among the nation’s best for a few years running enjoy them or other comfort food, preferably on the outdoor patio and washed down with a local brew or wine. Italian classics trattoria-style, vast Sonoma County wine selection, warm hospitality. Seafood $$$ Chef Carlos Mojica started Guiso Latin Fusion fresh out of culinary school. Seafood small plates raw and cooked, great desserts. International comfort cuisine to share (or not), luscious cocktails, festive interior, garden patio. Latin American $$ Oysters on half shell at Campo Fina. Latin and Caribbean cuisine prepared with passion, lovingly served. Spanish $$Ĭasual Italian (pizzas, pastas, rustic plates), bocce in back. Tapas, paella, sangrias, cocktails, festive patio, great time. American $$$ Paella and other Spanish-inspired dishes pair well with sangria and specialty cocktails at Bravas Bar de Tapas. Seasonal, intricate cuisine from chef’s menu or à la carte. (Note: The restaurant and the inn above it were damaged in a mid-February 2022 fire they’re expected to remain closed for at least two months.) Japanese-inspired $$$$ Purchase a Tock ticket well in advance to experience the multicourse meals at Kyle and Katina Connaughton’s destination restaurant (lead photo), an exquisite show. Modern American and sushi $$$ Geyserville native Dustin Valette oversees the cuisine at his namesake restaurant and The Matheson. Modern American $$$$ Handblown glass chandeliers in Hazel Hill’s private dining room.įirst-floor farm-to-table fine dining, sushi, and wine bar (dozens of Sonoma County offerings on tap) casual rooftop for lighter fare and cocktails. Sophisticated French-inflected Northern California cuisine at splashy Montage Healdsburg resort’s vineyard- and forest-view restaurant (excellent wine list terrace dining a treat). Modern American $$$ Cacio e pepe (cheese and pepper) pasta dish and fried-chicken sandwich, two lunch-menu stalwarts at Barndiva. Hip restaurant (seasonal cuisine), cocktail lounge, and wine bar does it all well. Whether it’s a gala wedding with up to 350 of your friends and family or more private, intimate nuptials with your closest circle, local terrior-to-table cuisine and an extensive wine list is paired with a passionate, dedicated team who will take care of every detail with flawless ease.In a town awash with fantastic cuisine, the best Healdsburg restaurants for all moods and budgets. Spa Montage with zero-edge pool overlooking the resort’s own 15.5 acres of vineyards and Montage’s signature, immersive children’s program, Paintbox. The resort features three dining outlets including signature restaurant, Hazel Hill an 11,500-sq. Helena and the Alexander Valley create an iconic backdrop of which dreams are made.īuilt within the constraints of the natural landscape, the transformative hideaway offers 130 bungalow-style rooms and 40 privately owned Montage Residences with a contemporary aesthetic. All around, breathtaking views of Mount St. With centuries-old oaks trees that intertwine with lush vineyards on more than 258 acres of rolling hills in the heart of California’s world-renowned Sonoma wine country, there’s no place like Montage Healdsburg to celebrate every moment of your special day. ![]()
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